Kitchen, America's Test
How To Roast Everything
- ISBN 13:
- 9781945256226
- author:
- Kitchen, America's Test
- format:
- HardBack
- publisher:
- America's Test Kitchen
- language:
- English
- Publication Year:
- 2018
- Pages:
- 416
- Dimensions:
- 25.65 x 22.35 x 3.05 centimetres
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Mastering the art and science of roasting is within reach with this comprehensive guide. With over 175 foolproof recipes covering a wide range of ingredients, from poultry and meat to seafood, fruits, and vegetables, you'll learn how to coax big, bold flavor out of every dish.
This authoritative volume explores the many ways to roast, offering expert tips, clever tricks, and masterful prep techniques to help you transform your cooking. From simple weeknight meals like pan-roasted chicken and oven-roasted salmon, to stately centerpieces like crown roast of pork and butterflied turkey with cranberry-molasses glaze, there's something for every occasion.
With dozens of flavor variations and accessible recipes, this book will quickly transform novice home cooks into roasting experts. Perfect for anyone looking to elevate their cooking skills and explore the versatility of roasting, this guide is a must-have for any kitchen.
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