Kingston, Lani

How to Make Coffee: The science behind the bean

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ISBN 13:: 9781782405184
author:: Kingston, Lani
format:: Paperback
publisher:: The Ivy Press
language:: English
Publication Year:: 2017
Pages:: 160
Dimensions:: 18.4 x 12.9 x 1.8 centimetres (0
Genre:: Cooking, Food & Drink, Drinks, Coffee & Tea,
Condition:: New
Availability:: Item usually sent within 10 working days

£11.76

Current Stock: 5

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Description

Description

Coffee's chemistry holds its appeal. This book explores the science behind coffee making, covering topics such as the history of the bean, chemical composition, and caffeine production. It also delves into the molecular structure of caffeine, flavour-making phenols and fats that can be extracted from the bean by roasting, grinding, and brewing. To make good coffee, understanding the scientific principles is key. The book explains why water temperature matters, how roast affects taste, and what happens when cream is added. By grasping these concepts, you'll be able to brew a consistently high-quality cup of coffee every time. With this knowledge, you can experiment with different brewing methods and bean varieties to find your perfect cup. Whether you're a seasoned coffee enthusiast or just starting out, this book provides the science behind the art of coffee making.

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