Anderson, Pam

How to Cook Without a Book, Completely Updated and Revised

(No reviews yet) Write a Review
ISBN 13:
9781524761660
author:
Anderson, Pam
format:
HardBack
publisher:
Clarkson Potter Publishers
language:
English
Publication Year:
2018
Pages:
272
Dimensions:
24.13 x 19.56 x 2.29 centimetres
Genre:
Cooking, Food & Drink, Quick & Easy, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 7 working days
£25.67

Description

Pam Anderson's comprehensive cookbook offers a modern approach to mastering essential cooking techniques. By focusing on versatile methods and adaptable recipes, home cooks can create simple yet delicious meals with ease. The updated edition includes fresh flavors, new techniques, and full-color photographs, reflecting the changing tastes and preferences of today's home cooks. From hearty salads to one-pot meals, Anderson provides expert guidance on stocking pantries and refrigerators to pull together quick and satisfying dishes. Each chapter features helpful charts and master recipes with variations, ensuring that readers can learn and practice a range of techniques until they become proficient in cooking without relying on recipes.

View AllClose

Related Products

Related Products

The Complete Book of Greek Cooking
Add to Cart
Quick view

The Complete Book of Greek Cooking

Church, Recipe Club Of St Paul's

£19.16
The Complete Book of Greek Cooking offers a collection of over 200 unique and intriguing recipes for traditional Greek dishes.Perfect for those looking to explore the flavors and ingredients of...