Kitchen, America's Test

How to Cocktail: Recipes and Techniques for Building the Best Drinks

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ISBN 13:
9781945256943
author:
Kitchen, America's Test
format:
Hardback
publisher:
America's Test Kitchen
language:
English
Publication Year:
2019
Pages:
272
Dimensions:
22.9 x 16.5 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, Drinks, Alcoholic,
Condition:
New
Availability:
Item usually sent within 7 working days
£17.33

Description

Cocktail making is part art and part science, just like cooking. America's Test Kitchen brings its objective approach to crafting transcendent cocktails in this first-ever cocktail book. With 150 recipes that range from classic cocktails to new originals, you'll find inspiration for simple Negronis or big batches of Margaritas, as well as homemade tonic, sweet vermouth, and cocktail cherries. The book also covers practical challenges, such as making an array of cocktails without expensive bottles, using a Boston shaker, and creating your own rim salts and syrups. Two DIY chapters offer streamlined recipes for making superior versions of these ingredients, while the final chapter includes a dozen test cooks' favorite cocktail-hour snacks. Whether you're in the mood for a simple drink or want to create something special for friends, this book provides the kitchen-tested techniques and inspiration you need to craft exceptional cocktails.

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