Finnegan, Ruth H.

How to be a BAD cook: The Ultimate Quick Guide (Home Guide)

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ISBN 13:: 9781739432829
author:: Finnegan, Ruth H.
format:: Paperback
publisher:: Callender Press
language:: English
Publication Year:: 2024
Pages:: 102
Dimensions:: 22.9 x 15.2 x 0.8 centimetres (0
Genre:: Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:: New
Availability:: Item usually sent within 5 working days

£11.72

Current Stock: 5

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Description

Description

This joyful celebration of imperfect cooking invites you to ditch perfectionism and find joy in cooking for loved ones. With humor, warmth, and wisdom gained from years of trial and error, Ruth Finnegan shares practical advice and entertaining insights into the history and culture of food.

From salvaging kitchen mishaps to preparing delicious emergency dishes, this book offers a trove of accessible recipes and adaptable methods for everyday meals. Drawing on her Irish roots, global culinary experiences, and cherished family recipes, Ruth encourages cooks of all skill levels to focus on nourishing and enjoying life with those around them.

Perfect for busy cooks, fans of culinary history, or anyone who appreciates a bit of humor in the kitchen, How to Be a Bad Cook is a heartwarming guide that will leave you smiling and inspired to create delicious memories, one "good-bad" meal at a time. With 110 pages of recipes and tips, this book is a must-have for anyone looking to make cooking more enjoyable and stress-free.

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