Rodriguez, Jessamyn Waldman

Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

(No reviews yet) Write a Review
ISBN 13:
9780804186179
author:
Rodriguez, Jessamyn Waldman
format:
HardBack
publisher:
Clarkson Potter
language:
English
Publication Year:
2015
Pages:
304
Dimensions:
20.9 x 3 x 26.1 cm
Genre:
Food & Drink, Baking, Bread,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.26

Description

Bake authentic breads from around the world with The Hot Bread Kitchen Cookbook. This collection brings together recipes from diverse cultures, each one carefully crafted by immigrant women who share their homelands' traditional bread-making techniques. From the sweet Mexican conchas to the rich Indian naan, and from the classic New York-style baguette to the chewy mini bialys, this cookbook offers a wide range of authentic ethnic breads that can be made at home. With The Hot Bread Kitchen Cookbook, you can experience the flavors and traditions of different cultures through the simple yet satisfying art of bread-making. With recipes from women who have been empowered by their baking skills, this book not only shares delicious food but also tells a story of community and social enterprise.

View AllClose