Pawson, John

Home Farm Cooking

(No reviews yet) Write a Review
ISBN 13:
9781838661267
author:
Pawson, John
format:
Hardback
publisher:
Phaidon Press Ltd
language:
English
Publication Year:
2021
Pages:
272
Dimensions:
27 x 20.5 x 2.9 centimeters (1.4
Genre:
Cooking, Food & Drink, Events & Seasons, Entertaining,
Condition:
New
Availability:
Item usually sent within 6 working days
£25.78

Description

Home Farm Cooking is a personal and inspiring recipe collection from celebrated architectural designer John Pawson and his wife Catherine. After five years in the making, this beautiful book shares 100 favorite dishes that are fundamental to their home-cooking and entertaining repertoire.

The result beautifully captures the spirit of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. From Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room, each recipe is a testament to the Pawson family's love of simple, delicious food.

Stunning photographs of the house and finished dishes bring the book to life, making it a perfect gift for both home cooks and architecture lovers. With its beautiful aesthetic and thoughtful recipes, Home Farm Cooking is a welcome addition to any cookbook collection.

View AllClose