Conley, Lloyd

Hideki

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ISBN 13:
9788408217985
author:
Conley, Lloyd
format:
Paperback
publisher:
Planeta Gastro
language:
Spanish
Publication Year:
2022
Pages:
24
Dimensions:
27.9 x 21.6 x 0.1 centimetres (0
Condition:
New
Availability:
Item usually sent within 10 working days
£35.35

Description

Explore the culinary philosophy and techniques of Japan's most renowned chef outside of Japan. Hideki Matsuhisa has established himself as one of Japan's leading chefs since opening Shunka in the late 1990s.

With a Michelin star at Koy Shunka, his delicate cooking style combines precision technique, extensive knowledge of ingredients, and great intelligence and sensitivity. This book represents the essence of Japanese cuisine, pure Japanese cooking.

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