Diacono, Mark

Herb: A Cook's Companion

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ISBN 13:
9781787136359
author:
Diacono, Mark
format:
Hardback
publisher:
Quadrille Publishing Ltd
language:
English
Publication Year:
2021
Pages:
272
Dimensions:
27.2 x 18.5 x 3.1 centimeters (0
Genre:
Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.49

Out of stock

Description

Herb: A Cook's Companion explores the world of herbs in the kitchen, with a focus on sourcing, preparing and using them to create delicious food. Written by gardener and cook Mark Diacono, this book is a valuable resource for anyone who loves to grow their own herbs and cook.

The book is organized by individual herb, with detailed notes on how to grow and use each one. You'll learn about the differences in flavour intensity, provenance, nutritional benefits, and more, as well as how to capture those flavours even when they're not in season. From familiar herbs like thyme and rosemary to lesser-known flavours, Herb offers a wealth of ideas for enjoying and using herbs in your cooking.

With its focus on the techniques at the heart of working with herbs, this book is more than just a recipe collection - it's a guide to bringing your herbs alive. Whether you're looking for a quick pesto or a way to infuse flavour into a cheese, Herb has you covered.

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