Buford, Bill
Heat
- ISBN 13:
- 9780099464433
- author:
- Buford, Bill
- format:
- Paperback
- publisher:
- Vintage
- language:
- English
- Publication Year:
- 2007
- Pages:
- 336
- Dimensions:
- 129mm X 198mm
- Genre:
- Biography: general
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Bill Buford's journey into the world of Italian cuisine began as a profile of Mario Batali, a charismatic chef with a voracious appetite. Buford's assignment was to write about Batali's rise to culinary fame, but he soon found himself immersed in the kitchen, working his way up from 'slave' to 'line cook'.
Buford's adventures took him from New York to the Tuscan countryside, where he learned the art of pasta-making and the secrets of traditional Italian cooking from some of the region's most renowned chefs. Along the way, he discovered the importance of food in bringing people together and creating a sense of community.
This memoir is a fascinating behind-the-scenes look at the world of fine dining, as well as a personal journey of discovery and growth. With its unique blend of food, culture, and travel, Heat is a compelling read for anyone who loves food, cooking, or the stories behind the culinary world.
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