Sarrazin, Natalie

Hablemos de comida

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ISBN 13:
9788448023874
author:
Sarrazin, Natalie
format:
Paperback
publisher:
Libros Cúpula
language:
Spanish
Publication Year:
2023
Pages:
310
Dimensions:
27.9 x 21.6 x 1.7 centimetres (0
Condition:
New
Availability:
Item usually sent within 10 working days
£23.82

Out of stock

Description

Dianne Jacob shares her expertise as an editor, coach, and blogger to help you turn your passion for food into a writing career. In this comprehensive guide, she covers everything from writing about cuisine in books, magazines, blogs, or social media posts, to combining text and images effectively, and navigating the competitive world of food writing.

With her guidance, you'll learn how to establish yourself as a credible voice in the culinary world and turn your passion into a sustainable career. Whether you're just starting out or looking to take your writing to the next level, this book provides valuable insights and practical advice to help you succeed.

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