Cook, Sarah

Good Food: Gluten-free recipes (Good Food 101)

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ISBN 13:
9781849905305
author:
Cook, Sarah
format:
Paperback
publisher:
BBC Books
language:
English
Publication Year:
2012
Pages:
216
Dimensions:
15.4 x 13.4 x 1.2 cm
Genre:
Food & Drink, Diets & Healthy Eating, Diets
Condition:
New
Availability:
Item usually sent within 7 working days
£8.97

Description

Gluten-free cooking doesn't have to mean sacrificing flavor. This comprehensive guide from the experts at Good Food magazine provides a wealth of triple-tested recipes to help you make healthy choices without compromising on taste.

Whether you're exploring the health benefits of a gluten-free diet or managing coeliac disease, this book is packed with nutritious recipes to suit every meal of the day. From helpful gluten substitutes to full-color photos and nutritional breakdowns, you'll find everything you need to get started.

With a range of recipes adapted from favorite Good Food recipes, you can trust that you're getting tried and tested dishes that are both healthy and delicious. Perfect for anyone looking to make a positive change to their diet, this book is a valuable resource for anyone looking to cook gluten-free with confidence.

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