Mallorca, Jacqueline
Gluten-Free Italian
- ISBN 13:
- 9780738213613
- author:
- Mallorca, Jacqueline
- format:
- Paperback
- publisher:
- Da Capo Lifelong Books
- language:
- English
- Publication Year:
- 2009
- Pages:
- 248
- Dimensions:
- 23.1 x 17.5 x 1.5 cm
- Genre:
- Cookery for specific diets & conditions
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Gluten-Free Italian offers a fresh perspective on traditional Italian cuisine. Many beloved dishes from Italy's rich culinary heritage contain wheat flour, making them inaccessible to those with gluten intolerance. This comprehensive cookbook provides a solution, presenting over 150 recipes that showcase the versatility of gluten-free ingredients. Jacqueline Mallorca shares her expertise in creating delicious and authentic Italian dishes using alternative grains and flours. From fresh pasta and rustic breads to vegetable contorni and regional desserts, this book is packed with innovative ideas for cooking up a storm without wheat. With easy-to-follow recipes, a shopping guide, and helpful tips, Gluten-Free Italian makes exploring the world of gluten-free Italian cuisine an inviting prospect. In addition to the recipes, the book includes a glossary of alternative grains and flours, mail-order sources, and celiac resources, providing readers with everything they need to get started on their gluten-free cooking journey.
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