Wilson, Tim

Ginger Pig Meat Book

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ISBN 13:
9781845335588
author:
Wilson, Tim
format:
HardBack
publisher:
Mitchell Beazley
language:
English
Publication Year:
2011
Pages:
336
Dimensions:
24.8 x 18.8 x 3.8 cm
Genre:
Cooking with meat & game
Condition:
New
Availability:
Item usually sent within 10 working days
£24.58

Description

Expert guidance on buying, preparing and cooking meat, combined with a collection of seasonal recipes, makes this comprehensive reference work a valuable resource for home cooks.

Tim Wilson and Fran Warde have teamed up to provide expert advice on every aspect of meat, from recommended breeds and cuts to seasonal recipes and farm diaries. The book features over 100 recipes, including Sticky citrus-marinated pork chops and Slow-baked herb-crusted leg of mutton, as well as specially commissioned photographs taken on a thriving British farm.

With its unique blend of practical information and inspiring recipes, this book is a must-have for anyone looking to improve their cooking skills and explore the world of meat.

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