Katz, Karen S.

Getting Sauced: How I Learned Everything I Know about Food from TV

(No reviews yet) Write a Review
ISBN 13:
9781636983103
author:
Katz, Karen S.
format:
Paperback
publisher:
Morgan James Publishing
language:
English
Publication Year:
2024
Pages:
268
Dimensions:
22.9 x 15.2 x 1.6 centimetres (0
Genre:
Biography, Personal Memoirs, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£13.28

Description

Karen Katz's memoir, Getting Sauced, is a behind-the-scenes look at her journey from humble culinary beginnings to high-profile cooking shows. As executive producer of Emeril Live, she witnessed the drama and intrigue that unfolded backstage.

From her childhood on Long Island, where her mother's unconventional cooking methods were a starting point for her own culinary adventures, to her rise as a food television producer, Katz shares the story behind each dish. Along the way, she encountered a diverse range of chefs and personalities who taught her not only how to cook, but also how to cook with love and enthusiasm.

With its unique blend of humor and insight into the world of food television production, Getting Sauced offers a fascinating glimpse into Katz's life and career. With stories of Sunday family take-outs, Michelin-starred dinners, and everything in between, this memoir is a worthwhile read for anyone who loves food and the people behind it.

View AllClose

Related Products

Related Products