Herràiz, Alberto
Gazpacho
- ISBN 13:
- 9788446025375
- author:
- Herràiz, Alberto
- format:
- Paperback
- publisher:
- Ediciones Akal
- language:
- Spanish
- Publication Year:
- 2013
- Dimensions:
- 2 x 21.2 x 21.2 centimeters (0.7
- Genre:
- Reference & Language, Languages, ,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Gazpacho by Alberto Herráiz is a comprehensive guide to this popular Spanish dish. With its versatility and adaptability, gazpacho has become a staple in many regions across Spain, each with their own unique variations. This refreshing cold soup can be enjoyed as a main course, used as a sauce, or even as a sweet dessert. The book showcases the art of cooking gazpacho, not just by providing recipes, but also by exploring its potential for innovation and creativity. Renowned chefs such as Juan Mari Arzak, Ferrán Adrià, Alain Passard, and Alain Dutournier share their expertise to create exciting new variations. With its emphasis on experimentation and flexibility, this book is perfect for anyone looking to add some excitement to their cooking. By exploring the world of gazpacho, readers will discover a rich culinary tradition that offers endless possibilities for creativity and enjoyment.
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