David, Elizabeth

French Provincial Cooking

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ISBN 13:
9780140273267
author:
David, Elizabeth
format:
Paperback
publisher:
Penguin
language:
English
Publication Year:
1998
Pages:
528
Dimensions:
19.8 x 12.9 x 3.5 centimetres (0
Genre:
National & regional cuisine
Condition:
New
Availability:
Item usually sent within 10 working days
£15.29

Description

Elizabeth David's French Provincial Cooking is a comprehensive guide to the cuisine of southern France. This classic work features simple recipes such as omelettes and soufflés, alongside more complex dishes like pâtés and cassoulets.

First published in 1960, the book offers a wealth of information on French regional cooking, making it an ideal resource for anyone looking to bring a taste of France into their home. With its clear instructions and evocative descriptions, this cookbook is both informative and entertaining.

Elizabeth David's writing style has been praised for its ability to evoke the sights, smells, and flavours of French cuisine, making this book a joy to read as well as use.

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