Elizabeth David
French Provincial Cooking
- ISBN 13:
- 9780141181530
- author:
- Elizabeth David
- format:
- Paperback
- publisher:
- Penguin Books LTD
- language:
- English
- Publication Year:
- 1999
- Pages:
- 544
- Genre:
- Food Cookbooks
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Elizabeth David's culinary journey through provincial France is a testament to the power of authentic flavours and textures. In this seminal work, she explores the traditions of French regional cooking with elegant simplicity.
From the rich cuisines of Alsace, Provence, Brittany, and the Savoie, David shares her expertise on time-honored recipes and cooking ideas that will appeal to readers home cooks to explore the full range of French provincial cuisine.
Published by Penguin Classics, a leading publisher of classic literature, this edition features introductions and notes from distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. With its enduring appeal, French Provincial Cooking remains an essential guide for anyone interested in exploring the authentic flavours of France.
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