Elizabeth David
French Country Cooking
- ISBN 13:
- 9781908117052
- author:
- Elizabeth David
- format:
- HardBack
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2011
- Pages:
- 208
- Dimensions:
- 20 x 13.6 x 1.8 cm
- Genre:
- Food & Drink, Food & Travel Writing, , Food & Drink / Food & Travel Writing, Cooking / General, General, Cooking / Wine, Cooking, France, National & Regional Cuisine
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
First published in 1951, French Country Cooking introduced Britain to the rich culinary heritage of France's provinces and regions.
Elizabeth David's groundbreaking book weaves together recipes from across France, showcasing the diversity of its cuisine through traditional dishes such as a primitive Basque peasant soup and the refined Lyonnaise Poulet à la Crème.
Divided into sections on soups, fish, eggs, luncheon, supper, family dishes, meat, poultry, game, vegetables, salads, sauces, and sweets, this concise guide offers an entertaining and informative introduction to each region's unique culinary traditions.
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