Ph.D. Dennis Reynolds
Foodservice Management Fundamentals, Study Guide
- ISBN 13:
- 9781118363348
- author:
- Ph.D. Dennis Reynolds
- format:
- Paperback
- publisher:
- John Wiley & Sons
- language:
- English
- Publication Year:
- 2013
- Pages:
- 144
- Dimensions:
- 27.43 x 21.34 x 1.27 centimetres
- Genre:
- Business, Industries, Hospitality, Travel & Tourism,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Foodservice Management Fundamentals: Study Guide is a comprehensive guide to managing foodservice operations in today's business environment. Written by two experienced professionals, it offers a menu-driven approach to help readers position, manage and leverage successful food service operations in various venues.
The book combines the perspectives of business and hospitality expertise with authority on diet and nutrition, providing helpful management tools, best practices, and techniques for managing foodservice operations.
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