Fellows, P.J.
Food Processing Technology: Principles and Practice
- ISBN 13:
- 9781845692162
- author:
- Fellows, P.J.
- format:
- Paperback
- publisher:
- Woodhead Publishing Ltd
- language:
- English
- Publication Year:
- 2009
- Pages:
- 928
- Dimensions:
- 24.2 x 17.2 x 5 cm
- Genre:
- Food & beverage technology
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Food Processing Technology: Principles and Practice by P J Fellows is a comprehensive introduction to food manufacturing technologies. This third edition has been thoroughly updated to reflect recent developments in the field, including advances in microprocessor control, minimal processing, functional foods, intelligent packaging, and storage logistics. The book explains key principles of various processes, including equipment used and their effects on micro-organisms that contaminate foods. It also covers post-processing operations such as packaging and distribution logistics. With its focus on cost savings, environmental improvement, and enhanced product quality, this textbook is an essential resource for those involved in food manufacturing. Suitable for courses and professionals in the field of food science and technology, Food Processing Technology: Principles and Practice provides a thorough understanding of the technologies used in food production.
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