Sivasankar, B.

Food Processing and Preservation

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ISBN 13:
9788120320864
author:
Sivasankar, B.
format:
Paperback / softback
publisher:
PHI Learning
language:
English
Publication Year:
2019
Pages:
372
Dimensions:
23.6 x 15.7 x 2.1 centimetres (0
Genre:
Nonfiction,Technology & Engineering, Food Science,
Condition:
New
Availability:
Item usually sent within 10 working days
£18.06

Description

Food Processing and Preservation provides a comprehensive overview of food science, covering chemical, microbiological, and technological processes. It also assesses food quality and safety, including fermentation, foodborne diseases, and spoilage. The book delves into preservation operations using high and low temperatures, radiation, and other methods. This in-depth study is suitable for undergraduate students of science and engineering, as well as postgraduate students and professionals in the field of food science. Suitable for those seeking a thorough understanding of food processing and preservation techniques, this textbook offers valuable insights into the latest developments in food science.

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