Sewell, Bill

Food from the Place Below

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ISBN 13:
9780722532300
author:
Sewell, Bill
format:
Paperback
publisher:
Thorsons
language:
English
Publication Year:
1996
Pages:
176
Dimensions:
21.6 x 15.9 x 1.5 centimetres (0
Genre:
General (US: Trade), Cooking, Food & Drink, Ingredients,
Condition:
New
Availability:
Item usually sent within 5 working days
£15.22

Description

Discover the recipes that have made The Place Below a vegetarian institution in London's culinary scene. This collection of dishes from Bill Sewell and Ian Burleigh showcases the best of quick, easy, and delicious vegetarian cooking.

With 170 pages of mouth-watering recipes, this book is a must-have for cooks who love food and want to explore new flavors and techniques. From individual chefs and restaurants to vegan cuisine, this guide covers it all.

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