Rothman, Julia

Food Anatomy: The Curious Parts & Pieces of Our Edible World

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ISBN 13:: 9781612123394
author:: Rothman, Julia
format:: Paperback
publisher:: Storey Books
language:: English
Publication Year:: 2017
Pages:: 224
Dimensions:: 6.50(w) x 8.90(h) x 0.90(d)
Genre:: Cooking
Condition:: New
Availability:: Item usually sent within 10 working days

£12.79

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Description

Description

Food Anatomy: A Curious Exploration of Our Edible World Discover the fascinating world of food through Julia Rothman's engaging and informative guide. From its illustrated history to a global tour of street eats, this book is a fun and light-hearted exploration of everything food. Along the way, you'll learn surprising facts about everyday foods, such as the origins of different types of fried potatoes and the various ways they're enjoyed around the world. With delightful drawings and expert editorial input from Rachel Wharton, Food Anatomy is an entertaining read for anyone interested in cooking and food culture. Whether you're a seasoned foodie or just curious about the world of food, this book is sure to provide plenty of interesting insights and information.

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