Alford, Jeffrey

Flatbreads and Flavors: A Baker's Atlas

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ISBN 13:: 9780061673269
author:: Alford, Jeffrey
format:: Paperback
publisher:: William Morrow & Company
language:: English
Publication Year:: 2008
Pages:: 464
Dimensions:: 20.3 x 2.9 x 25.4 centimetres (0
Genre:: Cooking / Wine
Condition:: New
Availability:: Item usually sent within 6 working days

£22.95

Current Stock: 5

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Description

Description

Discover the rich diversity of flatbreads from around the world in this comprehensive guide to breads and their accompanying flavors.

From traditional Mexican tortillas to Indian chapattis, and Middle Eastern pita to Italian pizza, Jeffrey Alford and Naomi Duguid share over sixty recipes for a wide variety of flatbreads. They also provide 150 recipes for accompaniments such as chutneys, curries, salsas, and stews.

This book is perfect for both novice and experienced bakers looking to explore the simple yet satisfying art of bread baking. With clear and patient recipes, you can map a course through cultures old and intriguing, and enjoy the tastes and aromas of the world's hearths in your own kitchen.

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