Bilton, Sam

First Catch Your Gingerbread

(No reviews yet) Write a Review
ISBN 13:
9781909248694
author:
Bilton, Sam
format:
Paperback / softback
publisher:
Prospect Books
language:
English
Publication Year:
2020
Pages:
256
Dimensions:
23.4 x 15.6 x 2.5 centimeters (0
Genre:
Cooking, Food & Drink, Baking, Biscuits,
Condition:
New
Availability:
Item usually sent within 3 working days
£11.90

Description

Gingerbread has been a beloved treat for many people's childhoods. But have you ever wondered what it was made of when it first appeared? Sam Bilton explores the history of gingerbread, from ancient times to the present day, before sharing recipes that bring this spicy and much-loved treat to life. The story of gingerbread is one of evolution and adaptation. As ingredients became available, so did new recipes and techniques emerge. In this book, you'll discover how treacle, dark and sticky, became a key ingredient in gingerbread, and why the gingerbread man has become an iconic symbol of the treat. With its rich history and delicious recipes, "First Catch Your Gingerbread" is a must-have for anyone who loves baking or is simply looking to learn more about this tasty tradition.

View AllClose