Mackey, Yvonne

Exploring Food and Nutrition for Key Stage 3

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ISBN 13:
9781510458222
author:
Mackey, Yvonne
format:
Paperback / softback
publisher:
Hodder Education
language:
English
Publication Year:
2019
Pages:
136
Dimensions:
27.6 x 21.3 x 0.7 centimetres (0
Genre:
Nonfiction, Education, STUDY AIDS,
Condition:
New
Availability:
Item usually sent within 10 working days
£31.86

Description

Develop your students' knowledge and cooking skills with Exploring Food and Nutrition for Key Stage 3. This book is designed to help you build a solid foundation for the new GCSE in Food Preparation and Nutrition, with topics linked directly to the new specifications.

With engaging lessons and activities, you can help your students understand key concepts and introduce important terminology as they progress through Key Stage 3. The book includes 'Skills focus' sections to build food preparation and cooking skills, as well as suggested activities and 'Find out more' research features to encourage subject interest.

Clear explanations and up-to-date terminology ensure that your students have a solid understanding of nutritional concepts, while knowledge check questions provide a way to monitor and measure student progress.

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