Segura, Jordi Trilla

Escuela de cocina vegetariana

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ISBN 13:
9788416124862
author:
Segura, Jordi Trilla
format:
Paperback
publisher:
Larousse
language:
Spanish
Publication Year:
2015
Dimensions:
20 x 20 centimeters
Genre:
Reference & Language, Languages, ,
Condition:
New
Availability:
Item usually sent within 10 working days
£10.44

Description

Discover the vibrant world of vegetarian cooking with over 500 step-by-step illustrations. This visually stunning cookbook showcases every ingredient and step in vivid detail, making it easy to follow even without reading the recipe.

With its focus on four core pillars of vegetarian cuisine - cereals, legumes, tofu and protein-rich foods, and seeds - this comprehensive guide is perfect for anyone looking to explore a new way of cooking. Each section features an in-depth introduction to the key ingredients, their characteristics, properties, and uses.

Whether you're a vegetarian or simply looking to expand your culinary repertoire, this colourful cookbook is sure to inspire. With its clear and concise approach, it's ideal for anyone looking to cook healthy, delicious meals with ease.

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