Cerezo, Inmaculada Gonzàlez
El libro del queso
- ISBN 13:
- 9788496669949
- author:
- Cerezo, Inmaculada Gonzàlez
- format:
- Paperback
- publisher:
- Tursen S.A. - H. Blume
- language:
- Spanish
- Publication Year:
- 2016
- Dimensions:
- 20 x 20 centimeters
- Genre:
- Reference & Language, Languages, ,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
El libro del queso is a comprehensive guide to cheese, covering its history, production methods and pairing options.
Written by H. Blume, this Spanish-language cookbook features 352 pages of in-depth information on various types of cheese, making it an essential resource for anyone interested in the world of fromage.
Published in 2016, El libro del queso is a rare find for book collectors and food enthusiasts alike, offering a unique insight into the art of cheese-making and appreciation.
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