Press, Healdsburg
Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs
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- ISBN 13:
- 9781623153885
- author:
- Press, Healdsburg
- format:
- Paperback / softback
- publisher:
- Healdsburg Press
- language:
- English
- Publication Year:
- 2014
- Pages:
- 216
- Dimensions:
- 23.5 x 19.1 x 1.2 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Poultry,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Egg Cookbook: A Fresh Approach to Cooking with Eggs. Discover over 110 unique recipes that showcase the versatility of eggs in your kitchen. From savory dishes like Ratatouille with Poached Eggs, to sweet treats such as Vanilla Bean Pudding, this comprehensive guide will appeal to readers you to try new things. In addition to its extensive recipe collection, The Egg Cookbook also provides a primer on raising chickens and understanding egg types, helping you make informed choices about your cooking. With detailed information on over 50 chicken breeds and guidance on preparing classic egg dishes, this book is the perfect resource for anyone looking to elevate their home cooking.
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