Gavin, Jessica

Easy Culinary Science for Better Cooking

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ISBN 13:: 9781624144844
author:: Gavin, Jessica
format:: Paperback
publisher:: Page Street Publishing Co.
language:: English
Publication Year:: 2018
Pages:: 224
Dimensions:: 204mm X 228mm
Genre:: 22.8 x 20.4 x 1.5 centimetres (0, Cooking, Food & Drink, Reference, ,
Condition:: New
Availability:: Item usually sent within 20 working days

£18.79

Current Stock: 5

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Description

Description

Unlock the secrets of great cooking with Easy Culinary Science for Better Cooking. This accessible guide breaks down the science behind delicious food into easy-to-understand concepts, making it perfect for cooks of all levels.

Jessica Gavin's approachable recipes seamlessly blend together food science and culinary arts to maximize flavor potential. With this book, you'll learn how to make flavorful, flawless meals consistently, from mastering a perfect Pan-Seared Ribeye with Miso Butter to whipping up a sensational Blender Hollandaise Sauce.

Elevate your favorite recipes to make them phenomenal, faster and more delicious, any night of the week. Whether you're looking to improve your cooking skills or simply want to create tasty culinary masterpieces, Easy Culinary Science for Better Cooking has everything you need to succeed in the kitchen.

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