Chandra Padmanabhan
Dosai
- ISBN 13:
- 9789384030421
- author:
- Chandra Padmanabhan
- format:
- Paperback
- publisher:
- Westland Books Pvt LTD
- language:
- English
- Publication Year:
- 2014
- Pages:
- 156
- Genre:
- Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Dosai features over 100 recipes from four South Indian states: Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. This comprehensive cookbook celebrates the diverse forms of Dosa, an ancient recipe that has been enjoyed for centuries.
The Dosai is a versatile dish that can be made with a variety of ingredients beyond rice, including ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams, okra, potato, and more. The book showcases the nutritional benefits of traditional food preparation methods, such as soaking, grinding, and fermentation, which make Dosai a healthier option compared to processed foods.
Chandra Padmanabhan shares her expertise in creating perfect Dosais, including recipes for Ravai Dosai, Mysore Masala Dosai, Panasa Dosai, Halasu Dosai, and more. With clear instructions and detailed information on preparation time and cooking time, this cookbook is a valuable resource for anyone looking to explore the world of South Indian cuisine.