Tarlow, Andrew

Diner: Day for Night

(No reviews yet) Write a Review
ISBN 13:
9781607748489
author:
Tarlow, Andrew
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2023
Pages:
288
Dimensions:
26.9 x 20.8 x 2.5 centimetres (0
Genre:
Cooking, Food & Drink, Events & Seasons, Entertaining,
Condition:
New
Availability:
Item usually sent within 20 working days
£23.13

Description

Andrew Tarlow's Diner: Day for Night is a poignant tribute to the beloved Brooklyn institution that has become synonymous with community and sustainability. Through intimate photographs and 48 seasonal recipes, Tarlow captures the essence of Diner, where every meal is an opportunity to connect with others. The restaurant's story begins in 1998, when Tarlow, along with Mark Firth, opened a repurposed dining car under the Williamsburg Bridge. Over time, Diner evolved into a hub for local food and drink, giving birth to a mini-empire of like-minded restaurants. This book takes readers on a journey through the restaurant's history, from its chaotic opening night to the present day. Inside, Tarlow shares recipes that reflect the changing seasons and the people who make them special. From Asparagus with Tahini Sauce to Lamb Belly with Potatoes and Tomatoes, each dish is a testament to the power of food to bring us together.

View AllClose