Dumas, Alexandre
Diccionario de cocina
- ISBN 13:
- 9788496974890
- author:
- Dumas, Alexandre
- format:
- Paperback
- publisher:
- Gadir Editorial, S.L.
- language:
- Spanish
- Publication Year:
- 2022
- Pages:
- 138
- Dimensions:
- 14 x 14 centimetres
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Alexandre Dumas' culinary expertise is well-documented, and this dictionary showcases his passion for gastronomy. As a renowned author and gourmet, Dumas was known to spend time in the kitchen, experimenting with various dishes.
Published in 2011, this comprehensive guide reflects Dumas' ambition to create a definitive reference on French cuisine. With its focus on exquisite flavors and techniques, it is a testament to his enduring legacy as a lover of good food and drink.
With over 220 pages of detailed entries and recipes, this dictionary is an essential resource for anyone interested in exploring the world of French gastronomy.
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