Hieatt, C B

Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series)

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ISBN 13:
9780197224090
author:
Hieatt, C B
format:
HardBack
publisher:
Early English Text Society
language:
English
Publication Year:
1985
Pages:
224
Genre:
Literary studies: general
Condition:
New
Availability:
Item usually sent within 10 working days
£20.97

Description

Curye on Inglysch: English culinary manuscripts of the fourteenth century, including the Forme of cury, offer a unique glimpse into medieval cooking and household practices. Compiled from over twenty medieval manuscripts, this collection provides insight into the medieval kitchen and its etiquette. The menus included in this volume reveal the strict social hierarchy of the time, with the order of serving reflecting the differences in rank and status.

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