Hieatt, C B
Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series)
- ISBN 13:
- 9780197224090
- author:
- Hieatt, C B
- format:
- HardBack
- publisher:
- Early English Text Society
- language:
- English
- Publication Year:
- 1985
- Pages:
- 224
- Genre:
- Literary studies: general
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Curye on Inglysch: English culinary manuscripts of the fourteenth century, including the Forme of cury, offer a unique glimpse into medieval cooking and household practices. Compiled from over twenty medieval manuscripts, this collection provides insight into the medieval kitchen and its etiquette. The menus included in this volume reveal the strict social hierarchy of the time, with the order of serving reflecting the differences in rank and status.