Sayce, Richard
Curry Compendium: Misty Ricardo's Curry Kitchen
- ISBN 13:
- 9781999660833
- author:
- Sayce, Richard
- format:
- Hardback
- publisher:
- Misty Ricardo's Curry Kitchen
- language:
- English
- Publication Year:
- 2021
- Pages:
- 320
- Dimensions:
- 25.2 x 19.5 x 3 centimeters (1.5
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Misty Ricardo's Curry Compendium is the ultimate guide to recreating authentic British Indian restaurant food at home. Combining the expertise of Richard Sayce, author of the bestselling Indian Restaurant Curry at Home series, this comprehensive hardback cookbook brings together 99 mouth-watering recipes, detailed and explained, covering everything from starters to sides, rice, and accompaniments.
Inside, you'll find comprehensive informational chapters, including a quick and easy base gravy recipe, Scaling Up, which shows you how to cook multiple curry portions at once, and Inside an Indian Restaurant kitchen, which reveals the workings of a busy kitchen. With QR codes linking to YouTube video tutorials for most recipes, you'll be able to instantly access expert guidance and visual demonstrations.
With Misty Ricardo's Curry Compendium, you'll be able to create restaurant-quality food in the comfort of your own kitchen, saving you money on takeaways. The result is a treasure trove of recipes, updated with new additions and photographs, making this the perfect addition to any cookbook collection.
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