Mary Page, William T. Stearn

Culinary Herbs

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ISBN 13:
9780304320318
author:
Mary Page, William T. Stearn
format:
Paperback
publisher:
Cassell Illustrated
language:
English
Publication Year:
1992
Pages:
64
Dimensions:
21.5 x 13.8 centimetres (0.12 kg
Genre:
Home & Garden, Gardening, Herbs,
Condition:
New
Availability:
Item usually sent within 4 working days
£5.72

Description

Culinary Herbs explores the use of herbs from outdoor gardens in cooking and salads. This practical guide covers the various herbs that can be used to add flavour and variety to staple foods.

From remote times, people have sought to enhance the taste of their food by incorporating pungent herbs and spices into their dishes. This book provides a comprehensive overview of the outdoor garden herbs that can be used in the kitchen for spicing foods or added to salads.

With its focus on practical applications, Culinary Herbs is an ideal resource for anyone looking to add more flavour and variety to their cooking using fresh herbs from their garden.

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