Hard, LindsayJean

Cooking with Scraps

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ISBN 13:: 9780761193036
author:: Hard, LindsayJean
format:: Hardback
publisher:: Workman Publishing
language:: English
Publication Year:: 2018
Pages:: 208
Dimensions:: 22.9 x 17.8 centimetres (0.75 kg
Genre:: Cooking, Food & Drink, Ingredients, Natural Foods,
Condition:: New
Availability:: Item usually sent within 10 working days

£14.07

Current Stock: 5

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Description

Description

Transforming Scraps into Culinary Delights Lindsay-Jean Hard presents 85 innovative recipes that show how to turn often-wasted ingredients into culinary treasure. By making the most of seeds, stems, tops, and rinds, you can create delicious and frugal dishes. From carrot greens pesto to olive-oil poached broccoli stems on lemony ricotta toast, this book reveals the surprising potential of ingredients that are commonly discarded. With smart, approachable recipes, Hard demonstrates how to utilize the whole plant to enhance your palate, budget, and cooking skills. Packed with practical ideas for beautiful food made from ingredients you might otherwise throw away, this book is a valuable resource for anyone looking to reduce waste and cook more efficiently.

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