Day, Ivan
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History)
- ISBN 13:
- 9780313346248
- author:
- Day, Ivan
- format:
- HardBack
- publisher:
- Greenwood Press
- language:
- English
- Publication Year:
- 2008
- Pages:
- 200
- Genre:
- Cultural studies
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Cooking in Europe, 1650-1850 by Ivan Day is a unique cookbook that explores the culinary history of Europe during this period. Nearly 200 recipes are presented, showcasing the diverse food traditions of France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland. From the Baroque Era to the Victorian Era, French fine cooking spread rapidly throughout Europe, influencing local cuisines while preserving traditional ingredients and techniques. This cookbook brings together a selection of recipes from this period, including the Salad of Pomegranate and the Boar's Head in Galantine, offering a glimpse into the culinary landscape of 17th to 19th-century Europe. With clear explanations of techniques and unusual ingredients, Ivan Day makes these historic dishes accessible for food enthusiasts and students of history.
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