Peter Brears
Cooking and Dining in Tudor and Early Stuart England
- ISBN 13:
- 9781909248328
- author:
- Peter Brears
- format:
- HardBack
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2015
- Pages:
- 670
- Dimensions:
- 17.8 x 2.5 x 25.4 cm
- Genre:
- Society, Politics & Philosophy, Social Sciences, Anthropology
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Cooking and Dining in Tudor and Early Stuart England explores a pivotal period in English culinary history, when new foods were introduced from the New World and styles of cooking were influenced by France and Italy. This comprehensive guide combines an account of cookery with a detailed look at the practical arrangements of kitchens and dining halls.
The book covers the reigns of Henry VII and VIII, Elizabeth I, and the early Stuart kings, James I and Charles I, offering insights into the evolution of English cooking during this time. With its unique blend of historical context and practical information, this volume is a valuable resource for anyone interested in understanding the culinary traditions of 16th-century England.
Featuring over 670 pages of detailed information, including recipes tested by the author, this book is an essential resource for food historians, enthusiasts, and those seeking to understand the cultural context of English cuisine during the Tudor and Stuart periods.
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