Farrow, Joanna

Cookery School Fish

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ISBN 13:: 9781780090016
author:: Farrow, Joanna
format:: HardBack
publisher:: New Holland Publishers Ltd
language:: English
Publication Year:: 2012
Pages:: 208
Dimensions:: 221mm X 239mm
Genre:: Cooking, Specific Ingredients
Condition:: New
Availability:: Item usually sent within 20 working days

£20.05

Current Stock: 5

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Description

Description

Cookery School: Fish provides expert guidance for anyone looking to improve their cooking skills with fish. This comprehensive guide covers essential techniques such as gutting, scaling, and filleting, as well as sourcing and seasoning the perfect piece of seafood.

With over 50 delicious recipes to try, you'll learn how to get the best from a variety of fish types, including white fish, oily fish, and shellfish. From simple yet flavorful dishes to more complex preparations, this book has everything you need to become confident in your ability to cook with fish.

Whether you're looking to expand your culinary repertoire or simply want to make the most of your seafood purchases, Cookery School: Fish is an invaluable resource that will help you master the art of cooking with fish.

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