Roca, Joan

Cook with Joan Roca

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ISBN 13:
9781911667414
author:
Roca, Joan
format:
Hardback
publisher:
Grub Street Publishing
language:
English
Publication Year:
2022
Pages:
384
Dimensions:
2.9 x 26.2 x 26.2 centimetres (1
Genre:
Cooking, Food & Drink, Cooking, Methods,
Condition:
New
Availability:
Item usually sent within 4 working days
£28.11

Description

Cook with Joan Roca is a comprehensive guide to cooking techniques and preparation methods, featuring over 2,000 photographs to illustrate key concepts. This visual encyclopedia covers essential basics and foundations of culinary skills, as well as twenty-five years of professional knowledge in an easy-to-follow format.

With detailed explanations of various techniques such as boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and more, this book provides a solid foundation for cooks to build upon. It also includes practical advice on organizing the weekly shop, choosing essential cuts of meat, taking care of food, and conserving ingredients.

Featuring a selection of simple recipes that demonstrate each technique in practice, Cook with Joan Roca is an invaluable resource for anyone looking to improve their cooking skills and become a more accomplished culinary professional.

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