Berry, Mary
Cook Now, Eat Later
- ISBN 13:
- 9781472214737
- author:
- Berry, Mary
- format:
- HardBack
- publisher:
- Headline
- language:
- English
- Publication Year:
- 2014
- Pages:
- 272
- Dimensions:
- 3.2 x 20.3 x 26 cm
- Genre:
- Food & Drink, Food Writers, ,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Cook Now Eat Later by Mary Berry is a practical guide to cooking and preparing ahead, perfect for busy home cooks. With over 100 recipes to choose from, you can plan ahead and have delicious, stress-free meals ready in no time. Mary's recipes are foolproof and easy to follow, with clear instructions on how to get a head start on cooking. Some dishes can be cooked entirely in advance, while others can be prepared ahead and assembled on the day. Learn how to freeze and reheat to make the most of your time.
Related Products
Related Products
Sex Now, Talk Later
Welldon, Estela V.
£25.43
Sex matters. It is a crucial part of who we are and what we do. Yet, we often police what is 'normal' and what is 'bizarre'. This insightful book argues that whenever we disapprove of others or...
Start Now. Get Perfect Later.
Moore, Rob
£10.00
Starting a new venture or career can be a daunting prospect, often held back by fear of failure and indecision. Rob Moore offers a practical solution in this book, which shows that the key to...
Cook Once, Eat Twice
Hussain, Nadiya
£22.22
Cook Once, Eat Twice by Nadiya Hussain is a practical guide to cooking efficiently and economically. The book shares creative timesavers, including batch-cooking and meal-prepping ideas, and clever...
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
Massoud, Shahir
£22.66
Explore the bold flavors and vibrant colors of the Middle East with this collection of 100 fresh recipes. "Habibi" is a term of affection, and it's this warm endearment that pervades every dish in...
Kitchen Person: Notes on Cooking and Eating
Cooke, Rachel
£15.18
Rachel Cooke's Kitchen Person is a candid and engaging exploration of her relationship with food, from her childhood in Sheffield to her experiences as a journalist and food writer. This collection...