Alessandro Porcelli

Cook it Raw

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ISBN 13:
9780714865492
author:
Alessandro Porcelli
format:
HardBack
publisher:
Phaidon Press
language:
English
Publication Year:
2013
Pages:
224
Dimensions:
10.00 (w) x 11.40 (h) x 1.10 (d)
Genre:
Cooking, General
Condition:
New
Availability:
Item usually sent within 6 working days
£25.74

Description

Cook it Raw tells the story of an innovative group of chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues.

The first 'Raw' dinner, held in Copenhagen to mark the 2009 climate change summit, challenged the chefs to examine the issue of sustainability. Since then, the events have developed to address various themes, including creativity, wilderness, tradition, and more.

This book reveals for the first time the 'Raw' collective's philosophy and creative endeavors, featuring contributions from leading food writers and a collection of over 400 behind-the-scenes images of the events, as well as the chefs' own recipes and notes.

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