Lawson, Nigella

Cook, Eat, Repeat: Ingredients, recipes and stories.

(No reviews yet) Write a Review

ISBN 13:: 9781784743666
author:: Lawson, Nigella
format:: Hardback
publisher:: Chatto & Windus
language:: English
Publication Year:: 2020
Pages:: 352
Dimensions:: 25 x 17.4 x 3.3 centimeters (1.1
Genre:: Cooking, Food & Drink, Quick & Easy, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 4 working days

£20.49

Current Stock: 1

Quantity:

Description

Description

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. The book shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients.

From Burnt Onion and Aubergine Dip to Chocolate, Tahini and Banana Pudding, the recipes in this book are designed to be returned to again and again. Dedicated chapters include 'A is for Anchovy', 'Rhubarb', and 'A Loving Defence of Brown Food', each with its own unique flavour and inspiration.

Whether you're looking for a new idea for Christmas or inspiration for vegan feasts, solo suppers, or family dinners, Cook, Eat, Repeat has something for everyone. With its engaging narrative and tasty new recipes, this book is a must-have for anyone who loves food and cooking.

View AllClose