Burch, Monte

Cleaning and Preparing - Gamefish: Step - by - Step - Instructions, from Water to - Table, First Edition

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ISBN 13:
9781493059416
author:
Burch, Monte
format:
Paperback
publisher:
Lyons Press
language:
English
Publication Year:
2021
Pages:
204
Dimensions:
22.9 x 15.2 x 1.5 centimetres (0
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 3 working days
£12.35

Out of stock

Description

For a truly satisfying fish dinner, there's no substitute for handling your catch with care and preparing it properly. This comprehensive guide covers all aspects of cleaning and preparing gamefish, from handling to cooking, and includes detailed illustrations to help you master the skills. From gutting and scaling to steaking and filleting, this handbook provides step-by-step instructions on how to prepare a wide range of popular gamefish species, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, and many others. The book also covers essential equipment needs, basic cooking methods, and techniques for preserving fish through various methods such as freezing, drying, pickling, canning, and smoking. With a collection of favorite recipes to try at home, this guide is an indispensable resource for anglers who want to make the most of their catch.

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