Algar, Ayla Esen

Classical Turkish Cooking

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ISBN 13:
9780060931636
author:
Algar, Ayla Esen
format:
Paperback
publisher:
HarperCollins
language:
English
Publication Year:
1999
Pages:
320
Genre:
National & regional cuisine
Condition:
New
Availability:
Item usually sent within 5 working days
£16.72

Description

Turkish food is renowned for its rich taste and depth, ranking alongside French and Chinese cuisine. Ayla Algar presents 175 recipes that showcase the vibrant and tasty nature of Turkish cooking, set against the backdrop of its fascinating history and culture. This collection includes a wide range of dishes, from kebabs and pilafs to meze, dolmas, soups, fish, pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets like baklava. Emphasis is placed on healthful ingredients such as grains, vegetables, fruits, olive oil, and other wholesome foods. Turkish cooking offers a new spin on familiar ingredients, providing culinary adventure coupled with satisfying and delicious meals.

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