Professor Q. Edward Wang
Chopsticks: A Cultural and Culinary History
- ISBN 13:
- 9781107023963
- author:
- Professor Q. Edward Wang
- format:
- HardBack
- publisher:
- Cambridge University Press
- language:
- English
- Publication Year:
- 2015
- Pages:
- 210
- Dimensions:
- 15.2 x 1.9 x 22.8 cm
- Genre:
- Food & Drink, Reference & Gastronomy, Gastronomy
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Chopsticks have become an integral part of daily life for over one fifth of the world's population. This book tells the story of how they evolved from a simple eating implement in ancient times to their current status as a complex cultural symbol. The history of chopsticks spans thousands of years, from their first recorded use in the Neolithic Age to their transmission to other parts of Asia and beyond. The author draws on a striking selection of artwork to illustrate the influence of chopstick use on Asian cuisine, and how this has, in turn, shaped the way people eat. By exploring the history of chopsticks, Q. Edward Wang sheds light on the cultural significance of this everyday object and its role in shaping the culinary traditions of Asia and beyond.
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