Abergel, Matt
Chicken and Charcoal
- ISBN 13:
- 9780714876450
- author:
- Abergel, Matt
- format:
- Hardback
- publisher:
- Phaidon Press Ltd
- language:
- English
- Publication Year:
- 2018
- Pages:
- 240
- Dimensions:
- 27 x 20.5 x 2.7 centimetres (0.8
- Genre:
- 27 x 20.5 x 2.7 centimetres (0.7, Cooking, Food & Drink, Ingredients, Poultry,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Discover the art of yakitori cooking with this comprehensive cookbook from Yardbird in Hong Kong. Canadian chef Matt Abergel shares his passion for grilling chicken, revealing the magic behind the restaurant's signature recipes and detailed explanations of how to source, butcher, skewer, and cook birds with minimal equipment.
With vivid visual references and a unique blend of style and technique, this book is perfect for home cooks looking to try their hand at yakitori or professional chefs seeking inspiration. Fire up the grill and enjoy the results of Abergel's expertise.
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