Prud'Homme, Paul
Chef Paul Prudhomme's Louisiana Kitchen
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- ISBN 13:
- 9780688028473
- author:
- Prud'Homme, Paul
- format:
- HardBack
- publisher:
- William Morrow
- language:
- English
- Publication Year:
- 1993
- Pages:
- 352
- Dimensions:
- 186mm X 242mm
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Chef Paul Prudhomme's Louisiana Kitchen presents the authentic cuisine of South Louisiana, a vital and growing regional cuisine in America. The author, a world-famous chef, has inherited his Cajun background and is responsible for preserving and expanding the Louisiana tradition. In this cookbook, Prudhomme shares recipes for traditional dishes, refined and modernised to ensure authenticity and quality. The book features a range of classic dishes, including gumbos, jambalayas, Shrimp Creole, and Pecan Pie, each carefully tested to deliver the desired results.
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